24. October 2023

National Future Day 2023 - our future is bright

On Future Day, girls and boys enthusiastically accompanied their parents to the workplace. At Hügli, there were many exciting things for a group of young people to discover and experience.

Looking over the shoulder

As its name suggests, Future Day aims to shape the future. Girls and boys switch sides. They accompany parents to their workplace for a day. In this way, they get to know untypical fields of work and areas of life and gain experience for life. In this way, horizons open up. Girls and boys gain the courage and self-confidence to take their future into their own hands, free from rigid gender and occupational stereotypes.

At Hügli, we are proud to be part of this initiative and to actively support this cooperation project between schools, the world of work and parents.

"I want to be a product developer at Hügli, then I get to taste such fine ingredients and products all the time."
Eric, 13 Jahre
Pupils

Sniffing out recipes

This year, the children started the exciting day at Hügli with an insight into the production plant and were then allowed to immerse themselves in the sensory world of our development department. They used all their senses to sniff out recipes, taste spice mixtures and sauces, and guess flavour components.

"Culinary delights".

"Culinary" was of course also a priority during the lunch break and so the children were treated to delicacies from the Hügli kitchen so that they could spend the afternoon strengthened in their professional role to their parents.

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Food Industry Innovation Meeting

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

Mustard Comeback & Pickling Fermenting Notes

From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!

Snack Seasonings Adventure Park

Our snack seasonings are like an adventure park for the palate! From tingling "GingerBeer" and spicy "Hell Ride" moments to sweet and salty "Churros", they offer unique flavour experiences. Discover exciting combinations that turn every bite into an exciting adventure - intense flavour and pure variety guaranteed!