13. January 2026

The organic sector meets - and we are there!

Biofach, the world's leading trade fair for organic food, will open its doors in Nuremberg from 10 to 13 February 2026. This is where regional, national and international exhibitors and visitors come together to exchange ideas, gain new inspiration and experience the latest trends in the industry.

Our passion for BIO

Our passion for organic
Biofach is the central meeting place for everyone who shares their enthusiasm for organic food. For us, it is the perfect place to present our brands and products and to actively shape the future of the organic market together with you.

Visit us at stand 7A-212 in hall 7A!
Discover our specialist retail brands Erntesegen and EDEN and look forward to exciting new products! These include the pasty spice broths Miso, Mediterran and the pasty vegetable broth pure from Erntesegen, which you can of course also taste directly from us.

Experience culinary highlights live
In our show kitchen, our professional chefs, our "Culinary Advisors", will show you how creative, versatile and inspiring our products can be. Let yourself be inspired and experience extraordinary moments of flavour.

Stand party on 11 February 2026
Celebrate after the trade fair closes! Look forward to our legendary stand party with delicious snacks and specially created drinks. New this year: the Salty Mary - based on the classic Bloody Mary, but refined with our new pasty Mediterranean spice broth. A must for all those who love something special! Our DJ will provide the perfect sound and an exuberant atmosphere. The ideal end to an exciting day at the trade fair!

A visit that is worthwhile
We look forward to exchanging ideas with you in person and developing new ideas and partnerships for a sustainable future together.

Think sustainably. Living responsibility - and not just since today

Biofach makes it clear once again: the organic sector is in a constant state of change and the path to climate-friendly enjoyment is an ongoing process. At Hügli, we take responsibility and make an active contribution to protecting the environment.

We manufacture our products as gently as possible, are continuously expanding our range of vegetarian and vegan products and are saving resources such as energy and water. At Biofach, we will be happy to give you an insight into our progress towards even more sustainability.

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From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!

Internal snack tasting with Food Industry Seasonings

At the end of March, Hügli's staff restaurant in Steinach SG, Switzerland, was the venue for an internal snack tasting organised by Hügli Food Industry. This Hügli division specialises in the production of flavouring components for the food and snack processing industry.

Amplified Heat - Spicy Seasonings

Spiciness is the new trend in the snack world and is inspiring consumers. Inspired by global flavours such as chilli, pepper and ginger, the heat levels range from mild to fiery. Creative combinations that combine heat with fresh, smoky or spicy notes are particularly popular. With the "Amplified Heat" concept, we take spiciness to a new level and offer exceptional flavour experiences that stimulate the senses.